Food & Cuisine

Top 10 Punjabi Dishes Every Indian Must Try

Punjabi food is the most exported Indian cuisine for a reason — bold flavour, generous ghee, smoky tandoor and a heart-on-sleeve hospitality. These ten dishes are the canonical Punjabi greats. If you've never tried them, start here.

Jump to an entry10
  1. 1Sarson Da Saag with Makki Di Roti
  2. 2Butter Chicken (Murgh Makhani)
  3. 3Chole Bhature
  4. 4Amritsari Kulcha
  5. 5Dal Makhani
  6. 6Tandoori Chicken
  7. 7Rajma Chawal
  8. 8Lassi (Sweet & Salted)
  9. 9Paneer Tikka
  10. 10Pinni & Gajar Halwa

The full ranking — 10 picks

  1. Sarson Da Saag with Makki Di Roti 1

    Sarson Da Saag with Makki Di Roti

    Winter classic

    The signature Punjabi winter combo. Mustard greens slow-cooked with spinach and bathua, topped with white butter and paired with a hot maize-flour roti. Best eaten Dec-Feb when the mustard fields are in bloom.

    Photo: w:en:User:Lokantha · Wikipedia/Wikimedia · CC BY-SA 3.0
  2. Butter Chicken (Murgh Makhani) 2

    Butter Chicken (Murgh Makhani)

    Tandoori classic

    Created in Delhi's Moti Mahal in the 1950s — tandoor-roasted chicken in a tomato-cream-butter gravy with kasuri methi. The most globally famous Punjabi dish, and rightly so.

    Photo: Yuvraj Singh 97 · Wikimedia Commons · CC BY-SA 4.0
  3. Chole Bhature 3

    Chole Bhature

    Breakfast classic

    Spiced chickpea curry with a giant deep-fried bhatura. The Sita Ram Diwan Chand version in Delhi is iconic, but every Punjabi household has its own recipe. Best eaten freshly served.

    Photo: Dheerajk88 · Wikipedia/Wikimedia · CC BY-SA 4.0
  4. Amritsari Kulcha 4

    Amritsari Kulcha

    Amritsari specialty

    Stuffed tandoor-baked flatbread loaded with potato, paneer or onion masala, served with chole and tangy pickled onions. Eat it sitting at a roadside dhaba in Amritsar's old city.

    Photo: Gaurav Nemade · Wikipedia/Wikimedia · CC BY-SA 2.0
  5. Dal Makhani 5

    Dal Makhani

    Slow-cooked classic

    Whole black lentils and kidney beans slow-cooked overnight with cream and butter. Takes 12-24 hours to make properly; the wait is the whole point.

    Photo: Radhikamprabhu82 · Wikipedia/Wikimedia · CC BY-SA 4.0
  6. Tandoori Chicken 6

    Tandoori Chicken

    Tandoor classic

    Yogurt-and-spice marinated chicken roasted whole on iron skewers in a clay tandoor. Originated in the Punjab region; now the most recognised Indian dish abroad.

    Photo: kspoddar · Wikipedia/Wikimedia · CC BY-SA 2.0
  7. Rajma Chawal 7

    Rajma Chawal

    Comfort food

    Slow-cooked kidney beans with rice — the universal Punjabi comfort meal. Different regions disagree on whether to use Jammu rajma or chitra rajma. Both are correct.

    Photo: Gaurav Nemade · Wikipedia/Wikimedia · CC BY-SA 2.0
  8. Lassi (Sweet & Salted) 8

    Lassi (Sweet & Salted)

    Yogurt drink

    Thick, frothy yogurt drink served in a tall steel glass. Sweet lassi with rose syrup and a layer of malai; namkeen lassi with cumin and salt. Best from old-Amritsar lassiwalas.

    Photo: Raksanand · Wikipedia/Wikimedia · CC BY-SA 4.0
  9. Paneer Tikka 9

    Paneer Tikka

    Tandoor classic

    Marinated paneer cubes grilled with capsicum, onions and tomatoes on skewers. The default vegetarian starter at every Punjabi wedding from Ludhiana to London.

    Photo: Meghana Mohanty · Wikipedia/Wikimedia · CC BY-SA 4.0
  10. Pinni & Gajar Halwa 10

    Pinni & Gajar Halwa

    Punjabi desserts

    Two winter desserts that belong on every Punjabi table — pinni (whole-wheat-ghee-jaggery laddoos) and gajar halwa (slow-cooked grated carrots with khoya and dry fruit).

    Photo: AmanAgrahari01 · Wikimedia Commons · CC BY-SA 4.0

About this list

Top 10 Punjabi Dishes Every Indian Must Try runs from 1 to 10. Sarson Da Saag with Makki Di Roti takes the top spot, and Pinni & Gajar Halwa closes it out at number 10. It was first published on 27 May 2026 and last revised on 6 August 2026.

Spotted something out of date, or an entry you would rank differently? Tell us — the order on this page is revised as the picks change.

Frequently asked questions

What is number 1 on Top 10 Punjabi Dishes Every Indian Must Try?

Sarson Da Saag with Makki Di Roti is ranked number 1 on Top 10 Punjabi Dishes Every Indian Must Try. The signature Punjabi winter combo.

How many entries are on this list?

There are 10 entries, ranked from 1 to 10. The top 5 are Sarson Da Saag with Makki Di Roti, Butter Chicken (Murgh Makhani), Chole Bhature, Amritsari Kulcha and Dal Makhani.

How is this ranking decided?

The order on this page is the published ranking for Top 10 Punjabi Dishes Every Indian Must Try, from 1 (highest) down to 10. Sarson Da Saag with Makki Di Roti is number 1 and Pinni & Gajar Halwa is number 10. It was last revised on 6 August 2026.

When was this list last updated?

This list was last updated on 6 August 2026. It was first published on 27 May 2026.

Which category does this list belong to?

It sits in the Food & Cuisine category. Top Indian dishes, street food, restaurants by city. Every Food & Cuisine list is at trendingpunjabi.com/top/category/food, and all TrendingPunjabi top lists are at trendingpunjabi.com/top/.

Photos sourced from Wikimedia Commons and used under their respective free licenses (CC / public domain / GODL).

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